Bubbles Lounge:
Gazpacho "Consommé", Pan con Tomate
Kitchen Table:
Canapés:
Sweet: Feuille de Brick, Parsnip, Bacon
Sour: Blackberry Halo
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Turnip Tartlett, Coffee Miso Butter
Umami: Green Tea Bao, Furikake, Egg Yolk
Corn and Caviar
Aka Amadai, Bergamot, Shinko Pear, Sichuan Pepper
Matsutake, Lady Edison Extra Fancy Ham, Negi
Grilled Maine Lobster, Seaweed Butter
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Turbot, Kohlrabi, Husk Cherry, Yuzu Ginger Dashi
Sonoma Duck, Concord Grape, Perilla
"Money Muscle", Miso Creamed Chard, Potato Risotto
Pineapple Sage Frozen Yogurt, Candied Hibiscus
Pine - Apple Upside Down Cake
Mignardises:
Sweet: Carrot Cake
Sour: Melon Curd Tartlette, Lemon Verbena Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Gazpacho "Consommé", Pan con Tomate
Kitchen Table:
Canapés:
Sweet: Feuille de Brick, Parsnip, Bacon
Sour: Blackberry Halo
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Turnip Tartlett, Coffee Miso Butter
Umami: Green Tea Bao, Furikake, Egg Yolk
Corn and Caviar
Aka Amadai, Bergamot, Shinko Pear, Sichuan Pepper
Matsutake, Lady Edison Extra Fancy Ham, Negi
Grilled Maine Lobster, Seaweed Butter
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Turbot, Kohlrabi, Husk Cherry, Yuzu Ginger Dashi
Sonoma Duck, Concord Grape, Perilla
"Money Muscle", Miso Creamed Chard, Potato Risotto
Pineapple Sage Frozen Yogurt, Candied Hibiscus
Pine - Apple Upside Down Cake
Mignardises:
Sweet: Carrot Cake
Sour: Melon Curd Tartlette, Lemon Verbena Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel