Bubbles Lounge:
Canapés:
Sweet: Chestnut Tea Cake, Fuyu Persimmon
Sour: Huckleberry and Yogurt Halo
Salty: Gougère with Comté Fondue
Bitter: Charred Spring Onion "Cannoli"
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate
Kitchen Table:
Matsutake, Turnips, Lady Edison Extra Fancy Country Ham
King Salmon Chirashi, Cured Quail Egg, Sesame, Soy, Sansho
Chawanmushi, Nantucket Bay Scallops, Soy Seaweed Butter
Lobster, Shinko Pear, Thai Basil Dressing
Adult "Oreo" Foie Gras Torchon, Puma Orchards Apple Butter
A5 Wagyu, Yuzu Kosho, Umeshu Consommé
Dining Room:
Sobacha Epi, House Cultured Butter
Blue Reef Coral Trout, Sunchoke, Potato, Black Sesame Miso
Pork Roulade, Chard, Roasted Quince, Taro and Acorn Dumplings
Sonoma Duck a la Four Seasons, Purple Cabbage, Rye Berries
Époisses Crème Caramel, Fig, Pear. Shortbread
Concord Grape Sorbet, Mukrut Lime Mochi, Black Sesame
Mignardises
Sweet: Pumpkin Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Canapés:
Sweet: Chestnut Tea Cake, Fuyu Persimmon
Sour: Huckleberry and Yogurt Halo
Salty: Gougère with Comté Fondue
Bitter: Charred Spring Onion "Cannoli"
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate
Kitchen Table:
Matsutake, Daikon Naruzuke
Shiitake Chirashi, Cured Quail Egg, Sesame, Soy, Sansho
Chawanmushi, Carrot, Soy Seaweed Butter
Avocado, Shinko Pear, Thai Basil Dressing
Adult "Oreo" Ginger Cashew Torchon, Puma Orchards Apple Butter
Sweet Potato, Tempura, Passion Fruit Sweet Potato Purée, Poke
Dining Room:
Sobacha Epi, House Cultured Butter
Potato, Shallot, Sunchoke, Black Sesame Miso
Butternut Squash, Taro and Acorn Dumplings, Pistachio
Black Walnut Roasted Cabbage, Smoked Plum, Rye Berries
Époisses Crème Caramel, Fig, Pear, Shortbread
Concord Grape Sorbet, Mukrut Lime Mochi, Black Sesame
Mignardises
Sweet: Pumpkin Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel