Bubbles Lounge:
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Corn, Black Truffle Madeleines
Sour: Frozen Yogurt, Beets, Preserved Berries
Salty: Fava Bean, Parmesan Funnel Cake
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Yellowfin Tuna Sashimi, Nori, Battera Kombu
Ossetra Caviar, Corn Soup, Miso Biscuit
Red Abalone, Celtuce, Heart of Palm
A5 Wagyu, Yuzu Kosho
"Money Muscle", Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
Black Cod, Squash, Hakurei Turnips
Sonoma Lamb, Tamarind Glaze, Thai Basil
Stuffed Chicken, Morels, Farro, Mushroom Essence
Blueberry Tart, Lemon Verbena, Oats
Vanilla Icecream, Olive Oil, Sea Salt
Mignardises:
Sweet: Strawberry Dorayaki, Chamomile Ganache
Sour: : Raspberry and Sakura Tartlette, Basil Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Corn, Black Truffle Madeleines
Sour: : Frozen Yogurt, Golden Beets, Apricots
Salty: Fava Bean, Parmesan Funnel Cake
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Burdock, Umami Sauce, Kizami Nori
Tonburi, Corn Soup, Miso Biscuit
Porchini, Seaweed Jelly, Celtuce, Heart of Palm
Black Truffle Rutabaga Pavé
Grilled Maitake, Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
Tortelli Stuffed Squash & Ricotta
Roast Carrot, Pumpkin Seed, Duxelles, Tamarind Glaze
Asparagus Terrine, Stuffed Morrel, Mushroom Essence
Blueberry Tart, Lemon Verbena, Oats
Vanilla Icecream, Olive Oil, Sea Salt
Mignardises:
Sweet: : Strawberry Dorayaki, Chamomile Ganache
Sour: Raspberry and Sakura Tartlette, Basil Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel