Bubbles Lounge:
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Corn, Black Truffle Madeleines
Sour: Frozen Yogurt, Green Strawberry, Basil
Salty: Funnel Cake, Parmesan Cream, Lady Edison Ham
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Yellowfin Tuna Sashimi, Nori, Battera Kombu
Spot Prawn, Piel de Sapo Melon, Coconut, Thai Chili
Hon Wasabi "Tofu", Ossetra Caviar, Tomato
Iberico Rib, Jimmy Nardello Pepper Glaze
A5 Wagyu, Housemade Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Black Cod, Summer Squash, Baby Corn, Miso Mustard
Sonoma Duck, Plum, Shiso, Preserved Beets
Beef Striploin, Soy Tomato, Sobacha Gochujang, Blackened Ramps
Peach Vacherin, Graham Cracker, Verbena, Marigold
Vanilla Icecream, Olive Oil, Sea Salt
Mignardises:
Sweet: Strawberry Dorayaki, Chamomile Ganache
Sour: Raspberry & Sweet Woodruff Tartlet
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Corn, Black Truffle Madeleines
Sour: Frozen Yogurt, Green Strawberry, Basil
Salty: Funnel Cake, Parmesan Cream
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Burdock, Umami Sauce, Kizami Nori
Heart of Palm, Piel de Sapo Melon, Coconut, Thai Chili
Hon Wasabi "Tofu", Tonburi, Tomato
Roasted Corn "Riblet", Jimmy Nardello Pepper Glaze
Black Truffle Pavé
Dining Room:
Sobacha Epi, House Cultured Butter
Tortelli Stuffed Summer Squash & Housemade Ricotta
Beet Roulade, Fermented Black Beans, Plum
Indian Eggplant, Soy Tomato, Sobacha Gochujang, Blackened Ramps
Peach Vacherin, Graham Cracker, Verbena, Marigold
Vanilla Icecream, Olive Oil, Sea Salt
Mignardises:
Sweet: Strawberry Dorayaki, Chamomile Ganache
Sour: Raspberry & Sweet Woodruff Tartlet
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel