Bubbles Lounge:
Soup Billi Bi
Kitchen Table:
Canapés:
Sweet: Feuille de Brick, Parsnip, Bacon
Sour: Prickly Pear Halo
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Turnip Tartlett, Coffee Miso Butter
Umami: Green Tea Bao, Furikake, Egg Yolk
Aged Osetra Caviar, Cauliflower Miso Cream
Chawanmushi, Lobster, Uni, Yuzu
Winter Chicory Salad
A5 Waygu, Yuzu Kosho
"Money Muscle", Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
King Salmon, Jalapeño Beurre Blanc, Winter Vegetables
Black Truffle Chicken, Potato, Kimchee
Millbrook Venison, Huckleberry, Chanterelle Crêpe Cake
Budha's Hand Shiso Sorbet, Kishu Mandarin, Bergamot
Butter Ice Cream, Brulee Sweet Potato, Hoshigaki
Mignardises:
Sweet: Carrot Cake
Sour: Yuzu Curd Tartlette, Basil Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Koginut Squash Soup
Kitchen Table:
Canapés:
Sweet: Feuille de Brick, Parsnip
Sour: Blackberry Halo
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Turnip Tartlett, Coffee Miso Butter
Umami: Green Tea Bao, Furikake, Egg Yolk
Cauliflower Miso Cream, Tonburi
Chawanmushi, Shiitake, Lemongrass
Winter Chicory Salad
Black Truffle Rutabaga Pavé
Grilled Miatake, Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
Caramelle, Turnip and Jalapeño Ricotta
Glazed Pumpkin, Ssamjang Onions, Warren Pear, Puffed Quinoa
Roast Cabbage, Black Walnut, Truffle, Chanterelles
Budha's Hand Shiso Sorbet, Kishu Mandarin, Bergamot
Butter Ice Cream, Brulee Sweet Potato, Hoshigaki
Mignardises:
Sweet: Carrot Cake
Sour: Yuzu Curd Tartlette, Basil Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
