Bubbles Lounge:
Gazpacho "Consommé", Pan con Tomate
Kitchen Table:
Canapés:
Sweet: Nectarine, Almond Tuile
Sour: Blackberry Halo
Salty: Comté Gougère
Bitter: Charred Allium Tartlet
Umami: Green Tea Bao, Furikake, Egg Yolk
Summer Squash, Ricotta, Miso, Marigold Vinaigrette
Sot Prawn, Pluot, Rose Geranium, Fresh Wasabi
Gochujang Glazed Iberco Rib, Compressed Watermelon
Green Garlic Hushpuppy, Oestra Caviar Ranch
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Turbot, Kohlrabi, Husk Cherry, Yuzu Ginger Dashi
Sonoma Duck, Concord Grape, Perilla
Shio Koji Aged Striploin, Buttered Kimchee, Tomato Ginger Jam
Cucumber Gravenstein Sorbet, Pineapple Sage Yogurt
Melon Curd, Lemon Verbena, Basil Seed
Mignardises:
Sweet: Blueberry Vanilla Tartlet
Sour: Peach Melba
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Gazpacho "Consommé", Pan con Tomate
Kitchen Table:
Canapés:
Sweet: Nectarine, Lemon Verbena, Almond
Sour: Blackberry Halo
Salty: Comté Gougère
Bitter: Charred Allium Tartlet
Umami: Green Tea Bao, Furikake, Egg Yolk
Summer Squash, Ricotta, Miso, Marigold Vinaigrette
Kinuta Maki, Green Papaya, Lotus Root, Celtuce, Jalapeno Ponzu
Gochujang Glazed Fairy Tale Eggplant, Compressed Watermelon
Green Garlic Hushpuppy, Ranch
Korean Barbecue Glazed Maitake
Dining Room:
Sobacha Epi, House Cultured Butter
Kohlrabi, Husk Cherry, Yuzu Shiso Dashi
Gnudi, Miso Corn Cream, Black Truffle
Stuffed Gypsy Pepper, Buttered Kimchee, Tomato Ginger Jam
Cucumber Gravenstein Sorbet, Pineapple Sage Yogurt
Melon Curd, Lemon Verbena, Basil Seed
Mignardises:
Sweet: Blueberry Vanilla Tartlet
Sour: Peach Melba
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel