Bubbles Lounge:
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Corn, Black Truffle Madeleines
Sour: Frozen Yogurt, Green Strawberry, Basil
Salty: Fava Bean, Parmesan Funnel Cake
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Yellowfin Tuna Sashimi, Nori, Battera Kombu
Hon Wasabi "Tofu", Tomato, Black truffle
Butter Poached Lobster, Ossetra Caviar, Corn, Fingerlime
A5 Wagyu, Yuzu Kosho
"Money Muscle", Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
Black Cod, Squash, Hakurei Turnips
Sonoma Lamb, Tamarind Glaze, Thai Basil
Beef Striploin, Tomato, Gochujang, Blackened Ramps
Peach Vacherin, Graham Cracker, Verbena, Marigold
Vanilla Icecream, Olive Oil, Sea Salt
Mignardises:
Sweet: Strawberry Dorayaki, Chamomile Ganache
Sour: : Black Cherry & Sweet Woodruff Tartlet
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Corn, Black Truffle Madeleines
Sour: Frozen Yogurt, Green Strawberry, Basil
Salty: Fava Bean, Parmesan Funnel Cake
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Burdock, Umami Sauce, Kizami Nori
Hon Wasabi "Tofu", Tomato, Black truffle
Stuffed Squash Blossom, Corn, Tonburi, Miso Biscuit
Black Truffle Rutabaga Pavé
Grilled Maitake, Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
Tortelli Stuffed Squash & Ricotta
Roast Carrot, Pumpkin Seed, Duxelles, Tamarind Glaze
Indian Eggplant, Tomato, Gochujang, Blackened Ramps
Peach Vacherin, Graham Cracker, Verbena, Marigold
Vanilla Icecream, Olive Oil, Sea Salt
Mignardises:
Sweet: : Strawberry Dorayaki, Chamomile Ganache
Sour: : Black Cherry & Sweet Woodruff Tartlet
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel