Bubbles Lounge:
Gazpacho "Consommé"
Kitchen Table:
Canapés:
Sweet: Sweet Pea Ganache, Olive Oil, Walnut
Sour: Blueberry Halo
Salty: Golden Sesame Bao Bun, Furikake
Bitter: Charred Allium Tartlet
Umami: Kusshi Oyster, Umeboshi
Early Summer Squash, Ricotta, Miso, Marigold Vinaigrette
Tennen Shima Aji, Pluot, Rose Geranium
Chicken & The Egg 2.0: Chawanmushi, Fried Chicken, Black Truffle
Adult "Oreo" Foie Gras Torchon, Cassis
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Alaskan King Salmon, Tat Soi, Melon, Cucumber, Coriander Broth
Popcorn Butter Poached Lobster, Ossetra Caviar, Finger Lime
Shio Koji Aged Striploin, Buttered Kimchee, Tomato Ginger Jam
Red Hawk Ice Cream, Strawberry, Puff Pastry
Coconut and Fig Leaf Mousse, Garden Herb Sorbet
Mignardises:
Sweet: Jasmine-Verjus Pâte de Fruits and Mint Marshmallow
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Gazpacho "Consommé"
Kitchen Table:
Canapés:
Sweet: Sweet Pea Ganache, Olive Oil, Walnut
Sour: Blueberry Halo
Salty: Gougère, Parmesan Cream
Bitter: Charred Allium Tartlet
Umami: Bamboo Rice Chip, Dashi Pearls, Seaweed
Summer Squash, Ricotta, Miso, Marigold Vinaigrette
Little Gem Salad, Hushpuppy
Chawanmushi, Tempura Sweet Potato, Black Truffle
Adult "Oreo" Ginger Cashew Torchon, Mulberry
Korean Barbecue Glazed Maitake
Dining Room:
Sobacha Epi, House Cultured Butter
Daikon, Tat Soi, Melon, Cucumber, Coriander Broth
Gnudi, Black Truffle, Corn
Stuffed Gypsy Pepper, Buttered Kimchee, Tomato Ginger Jam
Red Hawk Ice Cream, Strawberry, Puff Pastry
Coconut and Fig Leaf Mousse, Garden Herb Sorbet
Mignardises:
Sweet: Jasmine-Verjus Pâte de Fruits and Mint Marshmallow
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel