Bubbles Lounge:
Gazpacho Consommé, Olio Nuovo
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Foie Torchon, Peanut Butter & Jelly
Sour: Passionfruit Shaved Ice
Salty: Funnel Cake, Parmesan Cream, Lady Edison Ham
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Bluefin Tuna Sashimi, Nori, Battera Kombu
Spot Prawn, Piel de Sapo Melon, Coconut, Thai Chili
Hon Wasabi "Tofu", Ossetra Caviar, Tomato
Iberico Rib, Jimmy Nardello Pepper Glaze
A5 Wagyu, House Made Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Alaskan Halibut, Koji, Chanterelles, Husk Cherry, Cauliflower
Sonoma Duck, Plum, Shiso, Preserved Beets
Beef Striploin, Soy Tomato, Sobacha Gochujang, Black Garlic
Pear, Hoja Santa, Buckwheat
Vanilla Ice Cream, Olive Oil, Sea Salt
Mignardises:
Sweet: Strawberry Dorayaki, Chamomile Ganache
Sour: Raspberry & Sweet Woodruff Tartlet
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Gazpacho Consommé, Olio Nuovo
Olive, Ricotta, Pâte à Choux
Kitchen Table:
Canapés:
Sweet: Black Truffle “Egg” Custard
Sour: Passionfruit Shaved Ice
Salty: Funnel Cake, Parmesan Cream
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Burdock, Umami Sauce, Kizami Nori
Heart of Palm, Piel de Sapo Melon, Coconut, Thai Chili
Hon Wasabi "Tofu", Tonburi, Tomato
Roasted Corn "Riblet", Jimmy Nardello Pepper Glaze
Black Truffle Potato Pavé
Dining Room:
Sobacha Epi, House Cultured Butter
Fagottini, Koji, Chanterelles, Cauliflower, Capered Garlic
Beet Roulade, Hazelnut Miso, Tokyo Turnip, Plum
Indian Eggplant, Soy Tomato, Sobacha Gochujang, Black Garlic
Pear, Hoja Santa, Buckwheat
Vanilla Ice Cream, Olive Oil, Sea Salt
Mignardises:
Sweet: Strawberry Dorayaki, Chamomile Ganache
Sour: Raspberry & Sweet Woodruff Tartlet
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Golden Sesame Crunch Bar with Koji Caramel
