Bubbles Lounge:
Soup Billi Bi
Kitchen Table:
Canapés:
Sweet: Sweet Pea Ganache, Olive Oil Chestnut
Sour: Basil Paw Paw Yogurt Halo, Sorrel
Salty: Gougère, Parmesan Cream, Lady Edison Ham
Bitter: Charred Allium Tart
Umami: Kushi Oyster, Umeboshi
Medai, Thai Curry Gelee, Curried Rice, Sambal, Finger Lime
Ossetra Caviar, Asparagus Custard, Green Garlic Hushpuppy
Chicken & The Egg 2.0: Chawanmushi, Fried Chicken, Black Truffle
Adult "Oreo" Foie Gras Torchon, Mulberry
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Northern Halibut, White Asparagus, Whey, Mustard Seeds
Gochujang Glazed Baby Back Rib, Buttered Kimchee
Marin Lamb Chop, Preserved Yuzu Tapenade, Black Garlic Yogurt
Red Hawk Cheese, Bee Pollen, Nasturtium, Orange Puree
Ginger and Pink Perppercorn Diplomat, Rhubarb, Sakura Sorbet
Mignardises:
Sweet: Honey Nut Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Nakamura Miso Soup
Kitchen Table:
Canapés:
Sweet: Sweet Pea Ganache, Olive Oil Chestnut
Sour: Basil Paw Paw Yogurt Halo, Sorrel
Salty: Gougère, Parmesan Cream
Bitter: Charred Allium Tart
Umami: Bamboo Rice Chip, Dashi Pearls, Seaweed Chocolate
Daikon, Thai Curry Gelee, Curried Rice, Sambal, Finger Lime
Tonburi, Asparagus Custard, Green Garlic Hushpuppy
Chawanmushi, Tempura Sweet Potato, Black Truffle
Adult "Oreo" Ginger Cashew Torchon, Mulberry
Korean Barbecue Glazed Maitake
Dining Room:
Sobacha Epi, House Cultured Butter
Fermented White Asparagus, Whey, Pickled Mustard Seeds
Gobo, Hoisin, Buttered Kimchee, Acorn Tartlet
Artichoke, Preserved Yuzu Tapenade, Black Garlic Yogurt
Red Hawk Cheese, Bee Pollen, Nasturtium, Orange Puree
Ginger and Pink Perppercorn Diplomat, Rhubarb, Sakura Sorbet
Mignardises:
Sweet: Honey Nut Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel