Bubbles Lounge:
Gazpacho "Consommé"
Kitchen Table:
Canapés:
Sweet: Sweet Pea Ganache, Olive Oil, Walnut
Sour: Centennialquat Sorbet
Salty: Golden Sesame Bao Bun, Furikake
Bitter: Charred Allium Tart
Umami: Kusshi Oyster, Umeboshi
Spot Prawn, Pluot, Rose Geranium
Spot Prawn, Pluot, Rose Geranium
Chicken & The Egg 2.0: Chawanmushi, Fried Chicken, Black Truffle
Adult "Oreo" Foie Gras Torchon, Cassis
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Alaskan King Salmon, Tat Soi, Melon, Cucumber, Coriander
Popcorn Butter Poached Lobster, Ossetra Caviar, Finger Lime
Sonoma Lamb Chop, Preserved Yuzu Tapenade, Black Garlic Yogurt
Red Hawk Ice Cream, Mulberry, Puff Pastry
Coconut and Fig Leaf Mousse, Garden Herb Sorbet
Mignardises:
Sweet: Jasmine-Verjus Pâte de Fruits and Mint Marshmallow
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Gazpacho "Consommé"
Kitchen Table:
Canapés:
Sweet: Sweet Pea Ganache, Olive Oil, Walnut
Sour: Centennialquat Sorbet
Salty: Golden Sesame Bao Bun, Furikake
Bitter: Charred Allium Tart
Umami: Bamboo Rice Chip, Dashi Pearls
Little Gem Salad, Green Garlic Hushpuppy
Little Gem Salad, Green Garlic Hushpuppy
Chawanmushi, Tempura Sweet Potato, Black Truffle
Adult "Oreo" Ginger Cashew Torchon, Cassis
Korean Barbecue Glazed Maitake
Dining Room:
Sobacha Epi, House Cultured Butter
Daikon, Tat Soi, Melon, Cucumber, Coriander
Gnudi, Black Truffle, Corn
Artichoke, Preserved Yuzu Tapenade, Black Garlic Yogurt
Red Hawk Ice Cream, Mulberry, Puff Pastry
Coconut and Yogurt Mousse, Fig Leaf, Garden Herb Sorbet
Mignardises:
Sweet: Jasmine-Verjus Pâte de Fruits and Mint Marshmallow
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel