Bubbles Lounge:
Soup Billi Bi
Kitchen Table:
Canapés:
Sweet: Feuille de Brick, Parsnip, Bacon
Sour: Blackberry Halo
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Turnip Tartlett, Coffee Miso Butter
Umami: Green Tea Bao, Furikake, Egg Yolk
Corn & Caviar
Matsutake, Lady Edison Extra Fancy Ham, Turnip, Tatsoi
Nantucket Bay Scallops, White Truffle, Chawanmushi
Grilled Maine Lobster, Yuzu Curd, Kombu Emulsion
A5 Waygu, Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
King Salmon, Jalapeño Beurre Blanc, Winter Vegetables
Black Truffle Chicken, Potato, Kimchee
Venison, Huckleberry, Chanterelle Crêpe Cake
Makrut Coconut Mousse, Feijoa, Kiwi, Pomelo
Pine - Apple Upside Down Cake
Mignardises:
Sweet: Carrot Cake
Sour: Melon Curd Tartlette, Lemon Verbena Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Lemongrass, Red Kuri Squash Soup
Kitchen Table:
Canapés:
Sweet: Feuille de Brick, Parsnip
Sour: Blackberry Halo
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Turnip Tartlett, Coffee Miso Butter
Umami: Green Tea Bao, Furikake, Egg Yolk
Corn and Tonburi
Matsutake, Daikon, Negi
Salsify, White Truffle, Chawanmushi
Kinuta Maki, Green Papaya, Lotus Root, Celtuce, Jalapeno Ponzu
Black Truffle Rutabaga Pavé
Dining Room:
Sobacha Epi, House Cultured Butter
Caramelle, Turnip and Jalapeño Ricotta
Glazed Pumpkin, Ssamjang Onions, Warren Pear, Puffed Quinoa
Roast Cabbage, Black Walnut, Truffle, Chanterelles
Makrut Coconut Mousse, Feijoa, Kiwi, Pomelo
Pine - Apple Upside Down Cake
Mignardises:
Sweet: Carrot Cake
Sour: Melon Curd Tartlette, Lemon Verbena Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel