Bubbles Lounge:
Soup Billi Bi
Kitchen Table:
Canapés:
Sweet: Caramelized Onion, Harbison Cheese, Balsamic
Sour: Frozen Yogurt, Beets, Preserved Berries
Salty: Ichiban Oyster, Seaweed Butter
Bitter: Winter Chicory Salad, Sunchoke Praline
Umami: Inada Sashimi, Nori, Battera Kombu
Ossetra Caviar, Potato Allium Soup, Green Garlic Biscuit
White Asparagus, Dungeness Crab, Coconut Citrus Sabayon
A5 Wagyu, Yuzu Kosho
"Money Muscle", Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
King Salmon, Jalapeño Beurre Blanc, Winter Vegetables
Black Truffle Chicken, Potato, Kimchee
Sonoma Lamb, Tamarind Glaze, Thai Basil Carrot Tart
Budha's Hand Shiso Sorbet, Kishu Mandarin, Bergamot
Butter Ice Cream, Brûlée Sweet Potato, Hoshigaki
Mignardises:
Sweet: Carrot Cake
Sour: Marigold Curd Tartlette, Basil Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Koginut Squash Soup
Kitchen Table:
Canapés:
Sweet: Caramelized Onion, Harbison Cheese, Balsamic
Sour: Frozen Yogurt, Beets, Preserved Berries
Salty: Capricorn Goat Cheese, Port Poached Pear Éclair
Bitter: Winter Chicory Salad, Sunchoke Praline
Umami: Burdock, Umami Sauce, Kizami Nori
Cauliflower Miso Cream, Tonburi
White Asparagus, Coconut Citrus Sabayon
Black Truffle Rutabaga Pavé
Grilled Maitake, Korean BBQ Glaze
Dining Room:
Sobacha Epi, House Cultured Butter
Caramelle, Turnip and Jalapeño Ricotta
Glazed Pumpkin, Ssamjang Onions, Warren Pear, Puffed Quinoa
Roast Carrot, Pumpkin Seed, Duxelles, Tamarind Glaze
Budha's Hand Shiso Sorbet, Kishu Mandarin, Bergamot
Butter Ice Cream, Brûlée Sweet Potato, Hoshigaki
Mignardises:
Sweet: Carrot Cake
Sour: Marigold Curd Tartlette, Basil Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Sobacha and Golden Sesame Crunch Bar with Koji Caramel