Bubbles Lounge:
Canapés:
Sweet: Chestnut Tea Cake, Fuyu Persimmon
Sour: Prickly Pear and Yogurt Halo
Salty: Gougère with Comté Fondue
Bitter: Charred Spring Onion "Cannoli"
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate
Kitchen Table:
Matsutake, Turnips, Lady Edison Extra Fancy Country Ham
Blue Fin Tuna, Koshihikari Rice, Plums, Wasabi
Tamago Dofu, Oyster, Creamed Corn, Kimchee Dippin' Dots
Lobster, Melon, Thai Basil Dressing
Adult "Oreo" Torchon, Puma Orchards Apple Butter
A5 Wagyu, Meyer Lemon Kosho, Umeshu Consommé
Dining Room:
Sobacha Epi, House Cultured Butter
Blue Reef Coral Trout, Husk Cherry, Sea Bean, Togarashi Nage
Crispy Poussin, Caponata, Eggplant
Pork Roulade, Hoisin, Daikon, Roasted Quince, Baby Squash
Époisses Crème Caramel, Fig, Shortbread
Concord Grape Sorbet, Mukrut Lime Mochi, Black Sesame
Mignardises
Sweet: Pumpkin Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Canapés:
Sweet: Chestnut Tea Cake, Fuyu Persimmon
Sour: Prickly Pear and Yogurt Halo
Salty: Gougère with Comté Fondue
Bitter: Charred Spring Onion "Cannoli"
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate
Kitchen Table:
Matsutake, Daikon Naruzuke
Quail Egg, Koshihikari Rice, Plums, Wasabi
Tamago Dofu, 'Oyster' Salsify, Creamed Corn, Kimchee Dippin' Dots
Melon, Avocado, Thai Basil Dressing
Adult "Oreo" Ginger Cashew Torchon, Puma Orchards Apple Butter
Sweet Potato, Tempura, Passion Fruit Sweet Potato Purée, Poke
Dining Room:
Sobacha Epi, Sakiyo Miso Butter
Charred Cucumber, Husk Cherries, Sea Beans, Togarashi Nage
Caponata Raviolo, Parmesan Froth
Squash, Gazpacho Puree, Green Tomato
Époisses Crème Caramel, Fig, Shortbread
Concord Grape Sorbet, Mukrut Lime Mochi, Black Sesame
Mignardises
Sweet: Pumpkin Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel