Bubbles Lounge:
Canapés:
Sweet: Chestnut Tea Cake, Fuyu Persimmon
Sour: Huckleberry and Yogurt Halo
Salty: Gougère with Comté Fondue
Bitter: Charred Onion "Cannoli"
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate
Kitchen Table:
Matsutake, Turnips, Lady Edison Extra Fancy Country Ham
Yellowfin Tuna Chirashi, Cured Quail Egg, Sesame, Soy, Sansho
Lobster, Shinko Pear, Thai Basil Dressing
Chicken & The Egg 2.0
Adult "Oreo" Foie Gras Torchon, Puma Orchards Apple Butter
A5 Wagyu, Yuzu Kosho, Umeshu Consommé
Dining Room:
Sobacha Epi, House Cultured Butter
Nantucket Bay Scallops, Sunchoke, Potato, Black Sesame Miso
Sonoma Duck a la Four Seasons, Purple Cabbage, Freekeh
Braised Pork, Parsnip Creamed Spinach, Parmesan Miso "Gremolata"
Époisses Crème Caramel, Fig, Pear. Shortbread
Ube Sorbet, Mukrut Lime Mochi, Black Sesame
Mignardises
Sweet: Honeynut Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Canapés:
Sweet: Chestnut Tea Cake, Fuyu Persimmon
Sour: Huckleberry and Yogurt Halo
Salty: Gougère with Comté Fondue
Bitter: Charred Onion "Cannoli"
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate
Kitchen Table:
Matsutake, Daikon Naruzuke
Shiitake Chirashi, Cured Quail Egg, Sesame, Soy, Sansho
Avocado, Shinko Pear, Thai Basil Dressing
Truffle Scented Chawanmushi
Adult "Oreo" Ginger Cashew Torchon, Puma Orchards Apple Butter
Sweet Potato, Tempura, Passion Fruit Sweet Potato Purée, Poke
Dining Room:
Sobacha Epi, House Cultured Butter
Potato, Shallot, Sunchoke, Black Sesame Miso
Black Walnut Roasted Cabbage, Smoked Plum, Freekeh
Delicata Squash, Celery Root Miso, Honey Nut Soy Glaze
Époisses Crème Caramel, Fig, Pear, Shortbread
Ube Sorbet, Mukrut Lime Mochi, Black Sesame
Mignardises
Sweet: Honeynut Mousse, Candy Cap and Maple Chantilly
Sour: Yuzu and Olive Oil Tartlet, Shiso Meringue
Salty: Black Sesame Bon Bon, Toasted Rice Ganache
Bitter: Earl Grey Canelé
Umami: Dark Chocolate Seaweed Choquette, Sweet Soy
Chocolate Room:
Hot Chocolate
Sobacha and Golden Sesame Crunch Bar with Koji Caramel