Bubbles Lounge:
Red Kuri Squash Soup
Savory Pumpkin Pie
Kitchen Table:
Canapés:
Sweet: Foie Torchon, Peanut Butter & Jelly
Sour: Passionfruit Shaved Ice
Salty: Funnel Cake, Parmesan Cream, Lady Edison Ham
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Bluefin Tuna Sashimi, Nori, Battera Kombu
Madai Sashimi, Sonoma Myoga, Ossetra Caviar, Hosui Pear, Oyster
California Rice Congee, Matsutake, Pinenut Miso, Fuyu Persimmon
Iberico Rib, Jimmy Nardello Pepper Glaze
A5 Wagyu, House Made Yuzu Kosho
Dining Room:
Sobacha Epi, House Cultured Butter
Alaskan Halibut, Koji Chanterelles, Husk Cherry, Cauliflower
Sonoma Duck, Huckleberry, Shiso, Preserved Beets
Beef Striploin, Soy Tomato, Sobacha Gochujang, Black Garlic
Pear, Hoja Santa, Buckwheat
Vanilla Ice Cream, Olive Oil, Sea Salt
Mignardises:
Sweet: Pumpkin Maple Dorayaki
Sour: Quince Vinegar Curd, Sweet Woodruff Tartlet
Salty: Black Sesame & Toasted Rice Bon Bon
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Golden Sesame Crunch Bar with Koji Caramel
Bubbles Lounge:
Red Kuri Squash Soup
Savory Pumpkin Pie
Kitchen Table:
Canapés:
Sweet: Black Truffle Egg Custard
Sour: Passionfruit Shaved Ice
Salty: Funnel Cake, Parmesan Cream
Bitter: Charred Onion and Harbison Cheese Tartlet
Umami: Burdock, Umami Sauce, Kizami Nori
Buttermilk Panna Cotta, Demi-sec Tomato, Ice Plant
California Rice Congee, Matsutake, Pinenut Miso, Fuyu Persimmon
Roasted Corn "Riblet", Jimmy Nardello Pepper Glaze
Black Truffle Potato Pavé
Dining Room:
Sobacha Epi, House Cultured Butter
Fagottini, Koji Chanterelles, Cauliflower, Capered Garlic
Beet Roulade, Hazelnut Miso, Tokyo Turnip, Huckleberry
Indian Eggplant, Soy Tomato, Sobacha Gochujang, Black Garlic
Pear, Hoja Santa, Buckwheat
Vanilla Ice Cream, Olive Oil, Sea Salt
Mignardises:
Sweet: Pumpkin Maple Dorayaki
Sour: Quince Vinegar Curd, Sweet Woodruff Tartlet
Salty: Black Sesame & Toasted Rice Bon Bon
Bitter: Earl Grey Canelé
Umami: Vanilla Shortbread, Gjetost Crémeux
Chocolate Room:
Golden Sesame Crunch Bar with Koji Caramel